Adventures In Baking

(in a perpetually messy kitchen)

Posts tagged phineas and ferb

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Pumpkin Chocolate (Cinnamon) Chip Brownies
Like all the reviews said, they don’t taste quite like brownies, but it’s hard to stop eating them once you start. They were really easy to make, despite a few screw-ups along the way. And even though I made what might be my best batch of banana yogurt muffins ever yesterday, I still needed some redemption after the banana lime coconut muffin debacle. I gave all of those muffins away, and deleted the recipe from my Pinterest board. It’s dead to me.
I poked around my Pinterest board, and when I saw this one I remembered that I had about half a can of pumpkin left that I wanted to use, plus some cinnamon chips waiting in the wings. And it looked good! The reviews strongly stated that the word “brownie” was inaccurate, so I didn’t have brownie-like expectations, but they all said it was delicious and addictive and worth making again. I agree completely.

I got to use my egg separator, and one of my favorite little glass bowls. It was the usual procedure of wet ingredients and then dry.
I started with 1/2 cup of pumpkin, two egg whites, one egg, and a splash or two more than a tablespoon of canola oil.

I put that aside and dove into the dry ingredients. Oh, and I used whole wheat white instead of all purpose flour.

Once I added baking powder, salt, cocoa powder, cinnamon, nutmeg, allspice, and brown sugar I knew I was on to a good thing.

By the way, as I was making this, I had this ridiculous song in my head and I couldn’t turn it off. It’s from Phineas and Ferb, which we all watch a lot of around here. The song is “Ducky Momo Is My Friend" and Candace sings it, and in the video she’s a little girl with an oversized head. So yes, while I was stirring or whisking or measuring or pouring, I had "Ducky Momo Is My Friend" running through my head. The whole time.
Once the dry ingredients were whisked together, I poured them into the first mixture.

I mixed enough to incorporate, then added the cinnamon chips.

I folded them in and then when I went to pour the batter into the pan, I realized that I did not have the right size pan. The recipe said 11 x 7, and mine is probably 9 x 13. D’oh. I spread out the batter and it was mighty thin. I’d gone too far to turn back, though, so I did the best I could to distribute it evenly.

And you know what? It came out of the oven fifteen minutes later looking like this:

And it’s delicious! Moist but still crumbly, sweet but not too sweet, flavor-rich and light and addictive. What a great discovery.
PUMPKIN CHOCOLATE CHIP BROWNIES RECIPE

Pumpkin Chocolate (Cinnamon) Chip Brownies

Like all the reviews said, they don’t taste quite like brownies, but it’s hard to stop eating them once you start. They were really easy to make, despite a few screw-ups along the way. And even though I made what might be my best batch of banana yogurt muffins ever yesterday, I still needed some redemption after the banana lime coconut muffin debacle. I gave all of those muffins away, and deleted the recipe from my Pinterest board. It’s dead to me.

I poked around my Pinterest board, and when I saw this one I remembered that I had about half a can of pumpkin left that I wanted to use, plus some cinnamon chips waiting in the wings. And it looked good! The reviews strongly stated that the word “brownie” was inaccurate, so I didn’t have brownie-like expectations, but they all said it was delicious and addictive and worth making again. I agree completely.

egg white with ingredients

I got to use my egg separator, and one of my favorite little glass bowls. It was the usual procedure of wet ingredients and then dry.

I started with 1/2 cup of pumpkin, two egg whites, one egg, and a splash or two more than a tablespoon of canola oil.

wet ingredients

I put that aside and dove into the dry ingredients. Oh, and I used whole wheat white instead of all purpose flour.

flour scoop

Once I added baking powder, salt, cocoa powder, cinnamon, nutmeg, allspice, and brown sugar I knew I was on to a good thing.

dry ingredients and spices

By the way, as I was making this, I had this ridiculous song in my head and I couldn’t turn it off. It’s from Phineas and Ferb, which we all watch a lot of around here. The song is “Ducky Momo Is My Friend" and Candace sings it, and in the video she’s a little girl with an oversized head. So yes, while I was stirring or whisking or measuring or pouring, I had "Ducky Momo Is My Friend" running through my head. The whole time.

Once the dry ingredients were whisked together, I poured them into the first mixture.

added in

I mixed enough to incorporate, then added the cinnamon chips.

chips

I folded them in and then when I went to pour the batter into the pan, I realized that I did not have the right size pan. The recipe said 11 x 7, and mine is probably 9 x 13. D’oh. I spread out the batter and it was mighty thin. I’d gone too far to turn back, though, so I did the best I could to distribute it evenly.

batter in pan

And you know what? It came out of the oven fifteen minutes later looking like this:

baked

And it’s delicious! Moist but still crumbly, sweet but not too sweet, flavor-rich and light and addictive. What a great discovery.

PUMPKIN CHOCOLATE CHIP BROWNIES RECIPE

Filed under pumpkin brownies cinnamon chip chips chocolate chips ducky momo candace phineas and ferb

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Peanut Butter Chocolate Chip Mini Muffins and other baked goods
It’s Mother’s Day, so I’m allowed to bake as much as I want, right?
Last night I made the carrot oatmeal muffins again as well as the low-fat gingerbread, and then started off today with mini pancake maple muffins. Once I got those cleaned up, I whipped up some more lemon poppy seed sugar cookies. For some reason that wasn’t enough, and I looked through my Pinterest board to see what else I could sink my baking teeth into. I settled on Peanut Butter Chocolate Chip Mini Muffins, since they were made with Greek yogurt and involved peanut butter.
I started by creaming together the butter, peanut butter, and brown sugar.

Then I threw in the eggs — and I always seem to spill a little on the outside of the bowl — along with with yogurt.

Once mixed, it started to look pretty good.

Then I mixed the dry ingredients which, oddly, only included flour (whole wheat white) and baking soda. No baking powder, no salt. Once mixed, I added it into the first mixture, and combined. In the middle of that, I heard a call from the living room, where Juliet was happily ensconced watching Phineas and Ferb. “Mommy, commercial! And can you button me?”
I fast-forwarded past the commercial, buttoned the button, and went back to the kitchen.
I was supposed to add the chocolate chips at that point, but Juliet won’t eat things with chocolate chips in them, so I took some of the batter and scooped it into the mini muffin cups first.

And then, since I was making mini muffins, I used mini chips in the rest of the batter.

The recipe said it would yield 50 mini muffins, but I didn’t get anywhere near that. I filled my 24-muffin tray, and when that was done, I got about another 15 more.

Mine were done at ten minutes, and they looked pretty good.

That said, I think they really need more flavor. It’s really about the peanut butter, I think there isn’t enough of that flavor in it, and I worry that adding more would change up the texture. I’m not sure. I’d like to give it another try, maybe I should add more peanut butter and reduce the yogurt to even things out. They’re not bad, they’re just not…enough.
CHOCOLATE PEANUT BUTTER MINI MUFFINS RECIPE

Peanut Butter Chocolate Chip Mini Muffins and other baked goods

It’s Mother’s Day, so I’m allowed to bake as much as I want, right?

Last night I made the carrot oatmeal muffins again as well as the low-fat gingerbread, and then started off today with mini pancake maple muffins. Once I got those cleaned up, I whipped up some more lemon poppy seed sugar cookies. For some reason that wasn’t enough, and I looked through my Pinterest board to see what else I could sink my baking teeth into. I settled on Peanut Butter Chocolate Chip Mini Muffins, since they were made with Greek yogurt and involved peanut butter.

I started by creaming together the butter, peanut butter, and brown sugar.

butters and sugar

Then I threw in the eggs — and I always seem to spill a little on the outside of the bowl — along with with yogurt.

eggs and yogurt

Once mixed, it started to look pretty good.

mixed wet ingredients

Then I mixed the dry ingredients which, oddly, only included flour (whole wheat white) and baking soda. No baking powder, no salt. Once mixed, I added it into the first mixture, and combined. In the middle of that, I heard a call from the living room, where Juliet was happily ensconced watching Phineas and Ferb. “Mommy, commercial! And can you button me?”

I fast-forwarded past the commercial, buttoned the button, and went back to the kitchen.

I was supposed to add the chocolate chips at that point, but Juliet won’t eat things with chocolate chips in them, so I took some of the batter and scooped it into the mini muffin cups first.

no chips

And then, since I was making mini muffins, I used mini chips in the rest of the batter.

with chips

The recipe said it would yield 50 mini muffins, but I didn’t get anywhere near that. I filled my 24-muffin tray, and when that was done, I got about another 15 more.

batter in cups

Mine were done at ten minutes, and they looked pretty good.

finished muffins

That said, I think they really need more flavor. It’s really about the peanut butter, I think there isn’t enough of that flavor in it, and I worry that adding more would change up the texture. I’m not sure. I’d like to give it another try, maybe I should add more peanut butter and reduce the yogurt to even things out. They’re not bad, they’re just not…enough.

CHOCOLATE PEANUT BUTTER MINI MUFFINS RECIPE

Filed under peanut butter chocolate chip mini muffins muffins mini muffins peanut butter chocolate chips mother's day greek yogurt phineas and ferb